Ingredients
- ¼ cup cannabuter, room temperature
- ½ cup regular butter, room temperature
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp sea salt
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- 18 graham crackers
- Coating chocolate, melted
Directions
- Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.
- Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.
- Beat in eggs one at a time. Beat in the vanilla.
- In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.
- Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.
- Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.
- Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!