This recipe can be used with your favorite vegetables and breakfast meats
Ingredients
Instructions

1. Beat eggs in a bowl with a whisk.
2. Add canna-milk and season with salt and pepper
3. Add any vegetables and/or meat fillings to the eggs and whisk for a few minutes until egg mixture if foamy - beating in air makes the omelette fluffy
2. Add canna-milk and season with salt and pepper
3. Add any vegetables and/or meat fillings to the eggs and whisk for a few minutes until egg mixture if foamy - beating in air makes the omelette fluffy

4. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so the bottom is evenly covered in egg.
5. Cook until egg starts to set. Lift the edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set
5. Cook until egg starts to set. Lift the edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set
- Repeat until no visible liquid egg remains

7. Sprinkle cheese in one line in the middle of the omelette and fold it in half, cook another 20 seconds them slide the omelette on to the plate