This recipe can be used with your favorite vegetables and breakfast meats

Ingredients 

Base:

• 4 large eggs
• salt and pepper (to tasste)
• 1 tbsp butter (canna-butter may be used to increase potency)
• 1/2 cup canna-milk

Filling:

• 2 tbsp diced green pepper
• 2 tbsp diced green onion
• 2 tbsp ham or meat of your choice
• 1/4 cup shredded cheese

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Instructions

1. Beat eggs in a bowl with a whisk. 
2. Add canna-milk and season with salt and pepper
3. Add any vegetables and/or meat fillings to the eggs and whisk for a few minutes until egg mixture if foamy - beating in air makes the omelette fluffy​

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4. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so the bottom is evenly covered in egg.

5. Cook until egg starts to set. Lift the edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set 

• Repeat until no visible liquid egg remains
  
  

6. Carefully flip omelette and cook another 30 seconds to 1 minute

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7. Sprinkle cheese in one line in the middle of the omelette and fold it in half, cook another 20 seconds them slide the omelette on to the plate

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This recipe is available for download HERE

Original recipe from the Canna School