This soup can be enhanced with any of your favorite vegetables.
Materials
- Soup Pot
- Frying Pan
- Hand-Blender or Regular blender (optional)
Ingredients
Directions

1. Heat vegetable stock and broccoli in a large pot
- Boil for around 6 minutes

2. On another burner, saute garlic, onion and celery in olive oil until soft - about 4 minutes

4. Heat for another 6-8 minutes then reduce heat to low and add heavy cream, add salt and pepper to taste
5. Let simmer for 5 minutes, serve hot
Garnish with cilantro if desired
5. Let simmer for 5 minutes, serve hot
Garnish with cilantro if desired
The original recipe is from Royal Queen Seeds