Ingredients 

• 3 Tbsp mayonnaise
• 2 Tsp Dijon mustard
• 1/2 Tsp salt
• 1/2 Tsp pepper
• 2 Eggs, lightly beaten
• 1lb Lump crab meat
• 2 Tbps finely chopped parsley
• 3 Tbsp canna-butter

Instructions 

1. Whisk together mayonnaise, mustard, salt, pepper and eggs. Then gently stir in crab meat, panko and parsley.

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2. Shape mixture in to 12 (3-inch) patties, pressing gently to flatten. Cover with plastic wrap and refrigerate for 1hr. 

3. Melt half the canna-butter in large, nonstick skillet over medium heat. Add 6 patties to the pan and cook for 2 minutes on each side, or until golden brown. Repeat with the remaining half of canna-butter and remaining 6 patties. 

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The recipe is available for download HERE

original recipe from eat your cannabis.com