This recipe may be used with heavy cream or whole milk.
Materials
Medium Sauce-Pan
Thermometer
Mesh-sieve or cheesecloth
Medium Sauce-Pan
Thermometer
Mesh-sieve or cheesecloth
Ingredients
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6 grams cannabis flower
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2 cups whole milk or heavy cream
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Directions
1. Decarboxylate the cannabis
- Heat the oven to 225°F. Spread cannabis buds out into an even layer on a baking sheet and place in the oven.
Take care not to let the temperature go over 225°F and burn (if this happens, you can lose potency). - Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder.
- The decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months
2. Heat the milk or heavy cream, in a saucepan over medium-low heat. Add the decarboxylated cannabis and cook, taking care not to let the temperature go over 200°F for about 45 minutes.
3. Remove from heat and let sit, undisturbed, for 10 minutes
4. Strain through a fine mesh-sieve set over a bowl. Press carefully with a spoon to extract as much oil as possible
The milk will keep for up to 6 weeks if covered and refrigerated.